Appetizers Cold
Bruschetta
four slices of bread with diced tomato.
Mozzarella in Corroza
Clams on the 1/2 Shell
Seafood Salad
Shrimp,Calamari,Octopus.
Shrimp Cocktail
Fresh Mozzarella
Blue Point Oysters
1/2 Dozen.
Appetizers Hot
Broccoli Rabe
Stir-Fry Long Hot Peppers & Mushrooms
Maine Steamers
Polenta
With Grille Portobello
Zuppa di Mussels
Prince Edward Island
Stuffed Artichoke
Hot Antipasto for Two
Mozzarella Sticks
Zuppa di Clams
Stuffed Mushrooms
Clams Casino
Baked Clams
Escargot
In garlic Sauce Fra Diavolo
Egg Plant Siciliano
Slice grilled egg plant,slice tomatoes
melted fresh mozzarella,olive oil& balsamic vinegar.
Crab Cake
Crab Cake
Coconut Shrimp
Coconut Shrimp
Soups
Tortellini Chicken Soup
Escarole Beans Soup
Seafood Bisque
Pasta Fagioli
Salad
Arugula Salad
Tri-Color Salad
Mixed Garden Salad
Tomato Mozzarella Salad
Arugula Salad
Italian Seafood Combinations
Mussels (Steamed)
Doble Order $ 21.95
Patsy’s Delicious Fried Shrimp
Doble Order $ 41.95
Scungilli (Steamed)
Single Order – Double Order
Pasta
Linguine and Calamari
Linguine with Shrimp
Linguine Fried Shrimp and Calamari
Linguine white Clam Sauce
White or Red
Ravioli Rosso
Stuffed with Sundried Tomatoes, Ricotta & Spinach in a light Pink Sauce
Capellini di Mare
Lump Crabmeat, Shrimp, Clams, Scallions & Dice Plum Tomatoes in a Wine Sauce.
Tortellini alla Patsy
Chicken, Mushrooms, Prosciutto, Onions & Parmigiano Reggiano
Linguine Baby Clams
Read or White Sauce over Linguine or Capellini
Tortellini Carbonara
Prosciutto, Onions & Parmigiano Reggiano
Ravioli
with Ricotta and Fresh Tomato Sauce
Linguine Puttanesca
Capers, Onions, Black Oilves & Plum Tomatoes
Fusilli Shrimp & Artichoke
Sauteed with garlic
Gnocchi Alla Romana
with Ricotta & Fresh Tomato Sauce
Penne Bolognese
Linguine & Meatballs
Fettucine Alfredo
Seafood
Zuppa Di Pesce
Lobster Tail, scallops, shrimp, mussels and clams
Seafood Fra Diavolo
Scallops, mussels, shrimp and clams over linguine, onions and peppers
Broiled Seafood Platter
Filet of sole, shrimps, scallops, baked clams & 1/2 losbter tail.
Fried Scallops
Filet of Sole Francaise
Broiled or Fried Filet of Sole
Shrimp Francaise
Stuffed Salmon with Gamberi
Crabmeat & shrimp in a shiitake mushroom sauce.
Shrimp Fra Diavolo
Clams, mussels and calamari in a spicy hot sauce.
Stuffed Shrimp ( Crabmeat )
Shrimp Scampi
Broiled Lobster Tails
Steak, Chops and Surf & Turf
Filet Mignon and Lobster Tail
New York Sirloin
Pork Chop Giambotta (Double Cut)
Filet Mignon
Chicken
Chicken Parmigiana
Served with linguini,Or Potato Crocket
Chicken Fingers
Breaded chicken with Fries.
Chicken Milanesa
Bread Chicken, Arugula Salad red onion and dice Tomatoes with a drizzled of oil, salt and pepper.
Zingaro
Breaded Chicken Sautéed with Garlic, Cherry Hot Peppers Mozzarella and Fries
Marsala
Marsala Wine & Mushrooms
Sorrentino
Prosciutto Eggplant in a Wine Sauce with Melt Mozzarella
Hurricane
Sauteed with Garlic and Wine Sauce
Chicken Patsy
Boneless Breast, Sundried Tomatoes, Shiitake Mushrooms topped with Fresh Mozzarella
Chicken Theresa
Boneless Chicken Breast Sauteed with Balsamic, Red Peppers, Shiitake Mushroom & Wine over Arugula.
Chicken Gina
Grilled Sausage, Chicken Breast, Broccoli Rabe, Vinager, Pepper & Potatoes in Balsamic Sauce
Veal
Saltimbocca
Spinach, Mozzarella, Prosciutto
Rollatini
Stuffed with Broccoli Rabe, Mozzarella and Shiitake Mushrooms
Marsala
Marsala Wine & Mushrooms
Francaise Veal
Lemon Wine Sauce
Siciliano
Eggplant, Fresh Mozzarella & Plum Tomatoes
Veal & Shrimp with Wild Mushrooms
Sauteed with Herbs in Lemon Butter Wine Sauce
Side Orders
Escarole
Patsy’s Bistro Sauce
Choose Small or Large
Fry Cheese
Breaded Cheese with one choice of Sweet, Medium, Hot Sauce
Meatballs
one order is 2 meatballs.
Fried Zucchini
Side Order
Sauteed Mushrooms
Broccoli Rabe
Potato Croquettes
Linguine Marinara or Garlic & Oil
Asparagus Parmigiana
Desserts
Tartufo
Chocolate Lava Cake
Sorbet Orange, Raspberry, Mango, Melon.
Gelato Chocolate, Hazelnut, Pistachio, Vanilla
Cannoli
Tortoni
Tiramisu
Limoncello Mascarpone
Ricotta Cheese Cake, NY Cheese Cake
Reservations
If you want to book a table for more than 8 people please call us at (201) 943-0627