We are a team that we try to create menu with the season emphasize. Seasonal ingredients and feature traditional regional dishes inspired by Land and Sea.

Patsy’s plays host to elegant private events and offers many different attractive setups to consider based on the size of the party and occasion. We are dedicated to making each business, social, or personal event memorable and suited to your needs.

My start begins in 1975 under the supervision of chef’s Julio Zamarone. I was curios about different regions of the Italian cuisine. In 1995 I was fortunate to be next to chef Salvatore Francisco and I realized the restaurant was my passion.